[OLS]

Aw they come runnin, blugill. Tips: don't put the cheese to the edge like I did, it messes up sealed ends and GETS to the edge through
sheer capillary action. So if you stop like i said, between the hash marks, it should be good. Keep liquids out as much as
possible. Use wax paper on top and bottom when squishing it flat, it makes it REALLY easy. Peel the top layer and discard. After
you finish loading up, use that wax paper bottom to help you get the roll going, then pull it back gently when you "lick the rolling paper"
so to speak. Anything you want to HELP you roll a fattie like bacon weaves, should be chilled before doing drastic things like attaching it.
You end up weaving with warm-cool bacon and wrapping the fattie with a chilled "cloth" of bacon. Chill the fatie before wrapping further, too.
Stuff wants to fall apart when it is heavy, wet and room temp.