Grill Help
I'm torn between purchasing the Weber Performer and a large Big Green Egg.
Both are versatile, charcoal, and will last for years. Both will provide many meals for me and my family. I can grill or smoke on either one.
The advantages of the Weber is price and comes with all of the accessories I need.
The advantage of the BGE is faster heat, better retention, and fuel efficiency. The disadvantage is price and weight. It's heavy and twice as expensive. It needs more accessories added to it.
What's a griller to do?
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