Thread: What's in your smoker?
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Old 06-22-2012, 09:20 AM   #3253
mosesbotbol
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Default Re: What's in your smoker?
Quote:
Originally Posted by jjirons69 View Post
So far I've slow-cooker a 5 lb brisket and 3 full racks of baby back ribs. The brisket cooked at 230-240F for 4 hours and sat wrapped in foil, a towel, and in a cooler for 3 more hours.
And that was enough time to cook the brisket?
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