Quote:
Originally Posted by awsmith4
I like runny egg on a burger too. There is a place in Decatur GA called Farm Burger that has bacon, sunny side up egg, pepper jack cheese, and salsa verde that is outstanding. But I agree with your statement that all burgers need to start with good meat.
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Yeah Burger in the Highlands and Midtown is good too. The wife and I have to hold ourselves back from going to Farm Burger too often. There is supposed to be another location opening up in Buckhead. It will probably be closer to us so there will be even more of a temptation.
As far as toppings, I used to load up on all kinds of stuff and have the messiest burgers. I guess in my old age I don't want to deal with the mess so I keep it simple. Lettuce, tomato, cheese and a little mayo. If you have a good burger, you shouldn't need many toppings.