Quote:
Originally Posted by Mister Moo
If you're not real tuned into brewing technique, something different might be achieved by more focus on methodology.
If your methods are already bulletproof, then I think the families of Ethiopian and Yemani coffees can be very different - profound, even, if you're not already familiar with them.
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I've just got a little grinder and my
big Bunn coffee maker. I'm not going to be adding a french press or any other wild stuff any time soon, although a better grinder probably wouldn't hurt.
I read about Ethiopian coffee and I agree. I thought I might like it.
I haven't heard of Yemani but I'll look into it.
Thank You, and Thanks to everyone!!!
