Quote:
Originally Posted by SeanGAR
No fancy stuff here, I use regular (read high fat) ground beef, salt and pepper before making into patties, proper cooking. I've tried different things and like this the best.
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I agree 100% with only adding salt and pepper but I've always added after the patty is formed. I was taught to keep burgers simple. Remember we're making a burger patty and not a meatloaf patty.