Quote:
Originally Posted by AdamJoshua
Sweet and Sour Cabbage soup, my mom's old recipe or "de-vicalda cabbage" I suppose phonetically. I never liked the hamburger in it so when I was little I used to just eat all the cabbage out of it, the meat was rolled in cabbage leaves.. so yah it would end up being a big pot of hamburger when I was done with it and she finally started putting in extra cabbage for me. I got her recipe from my older brother the other day and made it, just put in chuck pieces instead of hamburger... very tasty. Thanks mom!
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We have cabbage soup when we go out for Basque food (popular here) it's real good!
Anyway, they don't put ground beef in the soup, but just a little sausage. A couple dashes of Tobasco and it is wonderful.