Thread: Dry aging beef?
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Old 04-08-2020, 01:48 PM   #169
mosesbotbol
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Default Re: Dry aging beef?

Quote:
Originally Posted by mosesbotbol View Post
Bought a 10.5 Prime Brisket ($3.50 lb!) at Costco yesterday and put into a bag. Planning on cooking part of it around June 1st.
Actually I went back to Costco yesterday and bought two more prime briskets around 20 lb at $3.19 lb!

Cut 3.5 off the flat for tomorrow's Passover brisket and 4.5 lbs off the point end on the other into chunks for grinding later on. The one I cut from the point would've been too big for even the large size bag.
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