Thread: Dry aging beef?
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Old 04-02-2020, 10:25 AM   #167
mosesbotbol
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Default Re: Dry aging beef?
Quote:
Originally Posted by jonumberone View Post
Bored yesterday so I decided to throw a 15lb packer brisket in a bag.
Target date 5/2 .... 32 days.
Bought a 10.5 Prime Brisket ($3.50 lb!) at Costco yesterday and put into a bag. Planning on cooking part of it around June 1st.
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