[Professor Mike]

Originally Posted by Pat1075

I thought we could share our own personal blends here.

I call mine Wiscott
75% Mcclelland 5100 Red Cake (Virginia)
25% lane BCA (Black Cavendish)
Delicious

Patrick:
Sounds interesting. I've had the BAC but not the McCllelland 5100. Whats the 5100 composed of? How is it by itself?

Prof. Mike