Quote:
Originally Posted by forgop
It's not any more work to make cold brewed coffee than it is for a french press and honestly, french press is probably more work. With the cold brewed coffee, you have the initial element of time obviously, but you have a concentration that will yield a LOT of coffee to drink over several days. Add water to your preferred dilution and you're all set. You could make up enough in one batch of the cold brew to last a week. I now make coffee once every 6-7 days compared to daily with the french press. The process is much the same, but the yield/taste of the cold brewing is night and day. With the french press, you're boiling water, brewing, and cleaning up every day.
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Do you drink it cold? Sounds pretty good for summer. Can you reheat if the weather calls for hot coffee?