Re: 48 Hour chuck roast
Just tried a small slice. Amazing. Not like roast at all. More like prime rib. Needs to break down a bit more. Will try again in 12 more hours, then a quick sear in a 500° cast iron pan. Think I'll serve this with grilled asparagus and garlic mashed potatoes. Fresh horseradish and maybe a pan sauce with the juices and a bit of red wine.
Now, what to do for dessert?
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