Quote:
Originally Posted by jonumberone
Moses when cutting a steak off and using plastic wrap, how often do you change the piece of plastic? Daily or whenever you make a cut?
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Only change the piece of plastic when you make a new cut. You'll be amazed when using plastic on the cut edge how clean and fresh the meat will look.
The way I approach a whole sirloin strip is to age it one week or so and start cutting steaks as I want over the month. Cutting steaks is not going to jepordize the remaining strip.
Do you plan to serve this strip as one meal/event or are you cutting up strips to vacu-seal and freeze? I am not sure how long vacu-sealed dry aged steaks last in the fridge, but I'd think it has to be at least 7 days.
Between a big meal, several steaks that sit in the fridge and the remainder in the freezer, you should be have you fill with NY Strips!