Re: Anyone own a Brinkmann smoker
Quote:
Originally Posted by Mr B
Just FYI, the bowl is probably your water bowl. to keep the meat from drying out. It creates steam. I usually put in a mixture of 25% applejuice and the rest is the water I used to soak the wood chips.
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I also use playground sand in mine. Instead of a moist heat it creats a dry heat (duh) that is similar to my offsets.
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