[the MacDonald]

I have been a life long espresso lover, but admittedly, a utilitarian drinker who valued espresso more for its caffeine than it's taste. I have had a francis francis x1 that was pod only for years that finally crapped out. I bought a new Warring ES1500 espresso maker. The Warring has opened up a whole new world of regular ole' get it all over the counter espresso that tastes wonderful. There is a couple roasters near me. One roasts a phenomenal espresso, and properly grinds it, but they sell it at $20+ per pound. I tried another, but after 2 tries they don't grind it properly. I am on a somewhat fixed budget and really don't want to buy a grinder for $100+, any advice?