Hoping for no broken glass
Dry hopped my two hearted clone last weekend, I used a recipe I had used before but swapped in a couple pounds of honey malt, I don't know if it will make much of a difference but I was curious what effect it might have. It didn't really look like it was fermenting, we still dry hopped but I'm hoping it ends up being more booze than iced tea
I also brewed up what I am going to refer to as an "Oat Brown APA," I was planning on it being a black IPA but we switched up the specialty grains when we were at the store and it ended up being more on the brown side, with what looks to be a pretty chewy body. I'm really curious about this one, the girlfriend wanted to do one to celebrate finishing grad school, and just told me to make it an IPA with oats and Jade/Mosaic hops. I finagled a recipe up and things looked good, I tried a makeshift starter that hopefully didn't screw anything up.