Re: I'm Looking For A Good Southern Biscuits & Gravy Recipe
Hey, Wade, don't misunderstand. There's ham and there's ham, and much like sex I've rarely found some I didn't like. But real Southern-style country ham, be it salt or sugar cured, and smoked to the point that you could nail it to the wall and it would still be good to eat a year from now, is a porcine of a different color. Had I access to it here in Joisey, I'd mail you a slice or three . . . it would survive the trip just fine, believe me.
Perhaps if you called out a rebel yell to brothers south of the Mason-Dixon, they could hook you up.
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