Re: where do you buy your meat?
Heater maintains. The Heater is dumb. Just on or off. The PID controller keeps it within 1° F. It really comes in handy for big grill outs. I can do 10-15 steaks to a perfect medium rare and hold them that way for hours. Pull them out, throw them on the grill to char the outside...so awesome. Never had so many compliments. People scoff, but science wins. Blind taste tests, sous vide always wins.
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