Thread: Sous vide
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Old 08-30-2017, 09:53 PM   #626
Flynnster
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Default Re: Sous vide

Bought a broken vacuum sealer on Amazon, so in the mean time I've been using the water immersion method. I'm really surprised by how easy it is, and how well it works. If anyone is worried about having to spend another $60-$150 on a vacuum sealer don't worry too much about it unless you want to get into really long cooks.
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