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Old 10-15-2009, 03:50 PM   #51
tuxpuff
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Join Date: Feb 2009
First Name: Luke
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Default Re: What's in your smoker?

Quote:
Originally Posted by mosesbotbol View Post
Made this yesterday as a birthday gift to a friend. I started it at 9:00 PM, refilled the charcoal at 5:00 AM and finished the 8 LB Butt around 10:30. The Boston baked beans finished around 11:30 AM with overnight soaked Navy beans. This is my first time cooking beans under the butt and it worked well. There's enough juice and fat to cook the beans uncovered! I trimmed a little off the butt and put in the beans at start. Quite happy with the results with both.

I used Kingsford Competition with about 10 cinamon sticks and about 5 chunks of local applewood.

Looks amazing!
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