Quote:
Originally Posted by GWN
I do have all the gear in the basement, though I haven't made a batch of any beer for a decade. May be worth firing it up again just for the hell of it. Gotta love a brew that rots your teeth!
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I just put on my first batch in about 7 years. If I can find my old glass carboy, I'm gonna try an all grain brew. Don't know if I'd want my first all grain to be a Sour Apple Lambic. Seems like a beer you would only enjoy one of in a sitting.