[cricky101]

Bumping an old thread, but I'm picking up one of the el cheapo Brinkmann Gourmet Vertical Smokers tonight.

I've read about the mods that should be done (improve ventilation, add a grate for the coals to sit on, new thermometer, etc ...) which I plan to do.

I've never done any meat smoking before so I'm looking forward to the weekend to give it a try!

Any thoughts on an easy piece of meat to try for my first run?