Quote:
Originally Posted by dwoodward
There's a specialty around here that seems pretty local, it's called Chislic and is best made with lamb but I have had it with Goat meat, it just ends up a little harder is all.
To make it, cut your meat into 1 inch cubes. Heat a deep fryer to high heat and place the cubes in and cook for 1-2 minutes. Don't over cook this stuff, it's supposed to be rare to medium rare. Take it out and drain, place on a paper towel. Then sprinkle some garlic salt over it and your done. If you don't have a deep fryer, I imagine a large pot would probably work fine.
This stuff is extremely popular around here, but most places just grill it. It's not the same. It's 10x better fried.
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Never heard of it, but it does sound good. I'll have to give it a try one of these days. Thanks.