Quote:
Originally Posted by Gabe215
Thanks James, was VERY tasty!!
Damn Peter, I love gin but on the rocks!! Never had Barr Hill but it must be very smooth!!
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There are lots of gins that are quite tasty on the rocks. For a lot of people, a gin martini is nothing but chilled gin. I prefer the more traditional cocktail. With vermouth or even Japanese sake.
I can't imagine the Barr Hill in a martini or G&T. Juniper and honey are the two primary botanicals. (Not really sure if honey qualifies as a botanical). Very tasty on its own. Almost like an aperitif.