Re: Coffee Oils
Yup, the oils surface as you do further into the roast. I do not roast many batches that dark.
Most of the beans I roast seem to produce more interesting flavors if I roast them a little lighter.
Of course each bean will be a different preference, as will each pallate.
Last edited by Blak Smyth; 12-05-2013 at 07:58 AM.
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