Quote:
Originally Posted by MrsPartridge
We have a smooth ceran stove so I've been warned not to use the moka pot on it. I used to put it on the edge of the burner so that the handle wouldn't get hot but if that leaves most of the burner uncovered that can damage the burner. So now I might have to get an electric moka pot. It's too bad because that's more counter space taken up.
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If you use a cast iron skillet or any flat bottom low side pan to cover the whole burner than place the moka pot so the handle hangs out the side, it will take longer but won't hurt your burners.