I am almost done. The big Butt is on the smoker, needs to be foiled. But MAN, what
Chicken!
Not MUCH worried about the chicken juice dripping onto the pork, hell, its bad either way, lol.
The butt has SO MANY more hours to cook, those chiken juice gremlins are gonna be long dead.
Spent the later bits of time smoking a great cigar, I THINK courtesy of NEENS. Illusione 888.
Finishing the chicken...MUST crisp the skin for maximum deliciousity. We already discussed rubber skin
on this forum last week, lol
