What TERRIFIC spresso I made in the 3 cuo Moka today. 3 cups back to back....
2 for Kevin...he's off to base so gotta get him primed.
It's 16 degrees here...
I am learning to tamp a wee bit AND to be patient for the bubbling of the coffee to stop.
Takes me 15 minutes from lighting stove to finished spresso..
WONDERFUL stuff..
I was just about to order a 6 pot spresso and remember that Mr Moo has some reservations on the 6 cupper.
Perhaps uses more coffee grounds???
t5hat is a consideration. I would think that the size of the 6 cupper is exactly twice the size of the 3 cupper...
WHAT happens when we assume?????
RIGHT!!!
ANYONE???
Is there a reason/s to have two 3 cup MOKA POTS instead of ONE 6 cup pot???
Is there noticeable increase in grounds consumed....
Share your thoughts and experiences. please
Seems like a good Q?????
Tom