[Squid]

Originally Posted by Darrell

I made some B&G this weekend using this recipe, except I substituted H&H for heavy cream.

I make biscuits from scratch though. None of that Pilsbury BS.



Mmmmmmm.



I nom, nom, nomed these. They were delicious.

Try not to drool all over the keyboard, Jay.

Now THAT looks like one great breakfast!!! I also like a pretty nice sprinkling of pepper, more so than the salt...and it looks like you did that plate just right. It also looks like you had some extra biscuits to sop up the gravy.

What time did you say breakfast was being served????