Re: What's in your smoker?
I've got a spatchcock (butterfly) chicken sitting in the fridge with the Galena Rub from Penzy's Spices. I plan to cook potatoes, carrots and broccoli in the drip pan. Here is the post from the egghead forum that inspired me to steal the recipe.
http://eggheadforum.com/discussion/1...and-spatchcock
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