Cigar Asylum Cigar Forum - View Single Post

tupacboy · 04-14-2014, 10:06 AM

any tips for brisket... for some reason no matter what i do it comes out a bit dry...

usually its a full packard.. dry rubbed... smoked (225-235) and covered after 3 hrs with beef broth... till internal hits 190 and then pulled... rested for a 30 min...

still failing....

help please...

04-14-2014, 10:06 AM	#4291
tupacboy Still Watching My Back Join Date: Mar 2010 Location: Diamond Bar.... home of snoop dogg Posts: 195 Trading: (1)	Re: What's in your smoker? any tips for brisket... for some reason no matter what i do it comes out a bit dry... usually its a full packard.. dry rubbed... smoked (225-235) and covered after 3 hrs with beef broth... till internal hits 190 and then pulled... rested for a 30 min... still failing.... help please...