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Originally Posted by safariguy
+1 I'm there. Maybe in January after all the hunting seasons are done. And thanks for the goose recipe. I will try it as soon as I can trick a goose to fly into my pattern.
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I've done the salt water bath trick on venison, too. I shot a buck a couple of years back that the meat was very very strong, and soaking that meat made it more mild. It's a cheap and easy trick!