[mosesbotbol]

Originally Posted by T.G

Not sure who else does it, but Fuente does. The Anejo tobacco is aged in used cognac casks.

http://www.arturofuente.com/Anejo.html

I know Habanos creates some "brews" which are used in the fermenting/curing process particular to certain marca's, but can't speak on much detail about it.

Perhaps someone else here knows about it.

I don't conider aging a cigar in a wooden barrel to be the same as "flavored cigars" even though it is imparting a flavor to the cigar.

Every step of the curing process is imparting some kind of flavor (or taking it away).