Quote:
Originally Posted by Vitis
For tougher/cheaper cuts you need an acid and a salt to break down the sinew.
~Vitis
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Use the brine from a jar of dill pickles, it has the acid, salt and spices to break down the sinew, it seasons the steak, and it tastes absolutely fabulous! Try different styles of dills for variety. Marinate anywhere from 2-24 hours in a ziplock in the fridge. You will be amazed!!
