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12-11-2009, 09:15 AM

I wouldnt recommend the low/slow method that much for a rib roast. Not to say you dont want to give it adequate time to cook, but low/slow usually means 4+ hours under 200 degrees. I would brine it and cook it for 2-3 hours. The Brine might be key.

12-11-2009, 09:15 AM	#9
DougBushBC Guest Posts: n/a	Re: Looking for a Wild Boar recipe. I wouldnt recommend the low/slow method that much for a rib roast. Not to say you dont want to give it adequate time to cook, but low/slow usually means 4+ hours under 200 degrees. I would brine it and cook it for 2-3 hours. The Brine might be key.