Quote:
Originally Posted by Porch Dweller
I poured some of the Huber's last night. I knew nothing about it. It smelled like a cinnamon roll. The taste was very complex; it had the flavor of an apple-raison coffee cake with a caramel-bourbon sauce. There's a touch of spice from the rye, but very balanced. It's 112 proof but has no harshness.
All I can say is "wow". It's definitely not a bourbon that you slug back a few while watching the game. It's meant to be savored, and savor it I will.
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Their cigar batch is an interesting one, they finish in Amburana casks which is a brazilian wood more similar to cinnamon bark than white oak. A few people are using them, some better than others, but it's definitely a standout finish and reminds me of cinnamon toast crunch cereal