Here is the guestimate of the recipe I used for the chili I made above.
3 lbs cubed beef
1 super can of light red kidney beans, drained and rinsed
2 cans Mexi-corn (the one with the peppers in it)
1 med. onion chopped
1 bell pepper chopped (I chose the orange)
3 jalapenos chopped (more if you like)
1 jar roasted red peppers chopped
2 cans chopped tomatoes (chipotle style or with peppers)
Chili powder
Onion powder
Paprika
Cumin
Turn on your slow cooker to "LOW"
ADD Beans and tomatoes and corn.
STIR to combine
COOK beef in a pan to about medium with chili powder, onion powder and paprika
ADD beef and juices to the slow cooker
STIR to combine
SAUTE onion, pepper, jalapenos and roasted red peppers
ADD to slow cooker
STIR to combine
ADD cumin and chili powder and any other spices you may like to taste
COOK on "Low" for atleast 2 Hours
It is just some basic thing I threw together yesterday, hope someone else tries it and likes it