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Old 07-14-2010, 12:33 PM   #906
T.G
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Join Date: Mar 2009
First Name: The Other Adam
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Default Re: What's in your smoker?

Photo from last night...



Chicken & corn w/ hickory as the smoke wood.

Chicken marinaded in worcestershire, low-sodium teriyaki & my std. rub + some extra rub applied before going in.

Corn went on about halfway through the cook (after about 45 mins).

Total cooktime was about 1:30-1:40. Pit was running a bit hot, no biggie though for chicken.
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