Re: Sous vide
Quote:
Originally Posted by stearns
I've been using my stock pot more than my SV tub, especially like that I can put the pot on the stove to get the initial temp up if in a hurry thanks to Peter's advice. glad I have both in case I'm doing a bigger cook
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Exactly. I just bought the 26 qt. tub and lid. Haven't used it yet.
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