04-04-2023, 08:25 AM
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#5376
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Admiral Douchebag
Join Date: Oct 2008
First Name: Tom
Location: Clermont, Kentucky
Posts: 70,561
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Re: What's in your smoker?
Quote:
Originally Posted by Chainsaw13
Cleaned out the pellet smoker. Threw on a slab of St Louis cut ribs, dusted with a Texas pecan rub. Will foil wrap once I get the color I want, with some butter and a peach glaze concoction I whipped up. Half a jar of peach preserves, some ACV, hot chili flakes, a little water to thin it out. I’ll unwrap for the last 15 minutes to let the glaze set.
Got the idea from meat church bbq. He uses Texas rib candy glaze. Sounds delicious, but I’m not spending $12/bottle for it.
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Sounds outstanding Bob. 
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