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kaisersozei · 11-07-2011, 09:08 AM

Brewed a stout yesterday that I pitched with Belgian Ale yeast (W550) last night. I'll probably ferment a little on the cool side, just because ambient temp in my brew closet is about 66. Depending on how it turns out, I may add some lactose at bottling to turn this into a sweet stout.

11-07-2011, 09:08 AM	#700
kaisersozei The Homebrew Hammer Join Date: Oct 2008 First Name: Gerard Location: Midlothian, VA Posts: 3,183 Trading: (40)	Re: Homebrewers - Whats in the fermeter? Brewed a stout yesterday that I pitched with Belgian Ale yeast (W550) last night. I'll probably ferment a little on the cool side, just because ambient temp in my brew closet is about 66. Depending on how it turns out, I may add some lactose at bottling to turn this into a sweet stout. __________________ Last edited by kaisersozei; 11-07-2011 at 09:13 AM.