Quote:
Originally Posted by Ron1YY
Crab ragoon
1 lb of lump or imitation crab meat, minced
1 tbsp soy sauce
3 stalks of green onion, minced
¼ cup of cream cheese
¼ tsp garlic powder
1 pkg of wong ton skins
oil for deep frying
small bowl of water
1 sheet of wax paper
take all of the ingrediants and mix together until well corporarted. Put in refrigerator and allow to chill for 1 hr.
Take single won ton skin and lightly wet all edges with water...
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Now wait just a damn minute. I mixed the wong ton skins with all the other ingredients just like ya told me to! You must be in management.
Seriously, looks pretty tasty bro.