Re: What's in your smoker?
Did two pork butts yesterday on my old offset smoker. It's now out at my friends cottage. Probably some of the best pork I've done. Amazing smoke ring, nice flavor from the maple and hickory used. The pic is from the second one I pulled after we ate part of the first. By that point my hands were hurting from all the hot meat, thus the coarser pieces. Gonna be dinner tonight.
I wish I could find tri-tip around me. Really want to try one.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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