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SteveDMatt · 05-31-2009, 06:25 AM

Lump has the best flavor to me, but I have trouble controlling temps as I an a novice at charcoal. When I do a bunch of ribs or a shoulder, I usually go the charcoal route, but for weeknight chicken, pork chops, or steak, I just fire up the propane. I wish I was better at charcoal. Coffee roasting is another issue all together. I'll have to herf with Rob again to discuss this some more.

05-31-2009, 06:25 AM	#40
SteveDMatt I can't think of anything Join Date: Oct 2008 First Name: uhhh, Steve Location: Southern NJ Posts: 78 Trading: (5)	Re: Charcoal vs. Propane Lump has the best flavor to me, but I have trouble controlling temps as I an a novice at charcoal. When I do a bunch of ribs or a shoulder, I usually go the charcoal route, but for weeknight chicken, pork chops, or steak, I just fire up the propane. I wish I was better at charcoal. Coffee roasting is another issue all together. I'll have to herf with Rob again to discuss this some more. __________________ Cigar Asylum Rocks!