Quote:
Originally Posted by jjirons69
Lipton tea bags, family size, 4 to a gallon. Bring a couple of cups of water to a boil and remove from heat. Add bags and allow to steep for about 15 minutes. Decant and add a cup and a half of sugar. Dilute to a gallon. It's good fresh over ice, but best on day 2 or 3.
|
Very close to my method, except I use 2 family size bags, and let them steep for at least 24 hours before 3/4 cup of sugar to a gallon of tea. Kinda a "sun-tea" method, except I bring water to a boil, then set off heat, then put in tea bags. Oh, FWIW, we only use porcelain lined brewing kettles for the steeping. Keeps out bitter taste that steeping that long in metal pot would bring. Glass pot would work as well, but harder to find and more expensive for no appreciable difference over porcelain, IMO.