Quote:
Originally Posted by Scottw
For the first time in my life, my mother is allowing someone else to cook Christmas dinner. That someone is me. I am making a smoked roasted pork loin with three potato hash, roasted asparagus and apple cigar gravy. I already worked on the pork and now it's marinading in some dry rub and a little rootbeer mixed with liquid smoke
|
Do you use CCs or NCs when making your gravy?
