Quote:
Originally Posted by T.G
Do it. They are so easy...
Brad (OLS) has a whole thread on them here somewhere.
|
http://www.cigarasylum.com/vb/showth...ghlight=fattie
That dang thread TOOK OFF. You talk about a rash of originality.
I feel so small today. I didn't cook anything, thaw anything and I ain't goin nowhere to eat nuthin.
I DID cook a roast last night, smothered it in a pot with a roux starter, softened up my onions in the roux
and dumped the pan de-glaze water from my lunch steak in there, and added water to cover. Left a
little steam vent with the lid and just killed it. It was superb. Hell, I still should've at least thawed some wings.
Enjoy all your food, bro-hamsters