Re: What's in your smoker?
Had smoked brisket the other day a friend made. Once smoked he took it to a butcher and had it sliced super thin then he grilled it. Slight char on the edges with that smoke flavor made it taste what I imagine beef bacon would taste like.
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain
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