Looks goood but, we need more pictures Bob.
My latest effort I started yesterday around 5:00 PM...
My sister donated 3 more chuckies. This time I split it 50/50 and used aluminum pans rather than foil to make sure I didn't lose any of the "Smoky Au Jus" as the recipie called it. Plus, I got to test out my new Maverick ET-732, an early Christmas present from my mom.
All three rubbed in worshteshire and a basic rub I last used on the brisket.
About 2-3 hours in, long before they were foiled.
Largest one after a rest. Notice that bone separation
Smaller two after resting.
