Quote:
Originally Posted by RJrocker
How do you prep this kake? Do you pack in small/medium chunks? Or do you flake it all out to fine pieces and then pack?
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It comes in a can already rubbed out. It is a bit too wet in the can so I put the open can in the fridge for a day or two. It is very yummy on the dry side and a real pain if on the moist side.
